Eggless Fudgy Chocolate Brownies
The Cupcake Confession
The Cupcake Confession
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 100 grams salted butter 200 grams dark chocolate 200 grams condensed milk 50 grams caster sugar 90 grams all purpose flour 25 grams unsweetened cocoa powder 1 tablespoon cornflour 1 teaspoon instant coffee powder 100 grams milk Instructions
  • 9 inch square baking tin lined with parchment paper, pour the thick batter and bake in the oven at
  • 325 F for
  • 15 minutes A skewer inserted in center will emerge clean

Instructions

Comments

Log in or Register to write a comment.