Eggless Fudgy Chocolate Brownies
The Cupcake Confession
The Cupcake Confession
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  • 100 grams salted butter 200 grams dark chocolate 200 grams condensed milk 50 grams caster sugar 90 grams all purpose flour 25 grams unsweetened cocoa powder 1 tablespoon cornflour 1 teaspoon instant coffee powder 100 grams milk Instructions
  • 9 inch square baking tin lined with parchment paper, pour the thick batter and bake in the oven at
  • 325 F for
  • 15 minutes A skewer inserted in center will emerge clean



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