Eggless Lemon Chia Seed Cake
Foodcow
Foodcow
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Ingredients

  • ¾ Tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ Cup Oil
  • ¾ Cup Yogurt
  • ½ Cup Milk
  • ½ tsp Vinegar
  • ¾ Cup Sugar
  • ½ tsp Vanilla Extract
  • 2 tbsp of Chia Seeds
  • 180 degrees Combine all the wet ingredients
  • 180 degree for
  • 20 minutes uncovered

Instructions

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