it's eggless, made with whole wheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze
it's eggless, made with whole wheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze
This weekend perk up your dinner table for get together with a stunning as well as a delightful, moist ,decadent chocolate sponge cake layered with coffee whipped cream and wrapped with a generous coat of chocolate mirrorglaze
Pour colored glaze over, sweeping back and forth across cake as you pour, to form a marbled pattern. Repeat with remaining glaze to form concentric circles of different colors in bowl
Adapted from here, I made some changes to make it healthy, eggless & wholegrain. In the last of the series on Latin American cuisine, we have this decadent and deliciously addictive Brazilian Carrot Cake
It was a very simple orange flavoured egglesscake she said. The light orange glaze on top. Simple flavoursome cakes entice me more than fancy shuancy looking pastries with oodles of frosting and cream
Add butter to the hot glaze and pour it on the bundt cake. For the glaze. Chocolate Cakes are my daughters fav and I love to make them for her though she wants only piece to enjoy and she is done , I just love to see how excited she is while I make a chocolate cake
EmailPocketPrintLike this. My Version of Basic No-oven EgglessCake. The cake batter before baking. infact better than… a convection oven/ microwave version
Christmas cake. This can also be called as fruit cake. My first try on this cake and made this using chai cups without going for a loaf pan or round tin because my try on mango marble cake got failed
PrintEggless Tres Leches Banana Sheet Cake with Dulce de Leche Glaze. Tres Leches literally means three milks – evaporated milk, cream, sweetened condensed milk and heavy cream
Eggless Chocolate Cake. Pudding cake is one of my all time favorite. Eggless Orange Cake. I love the moist and chocolate rich pudding cake with its own rich chocolate sauce
For the cake. While the cake is baking, make the syrup. As soon as you take the cake out of the oven, pour the syrup slowly over the hot cake, stopping when the cake can absorb no more syrup
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