Eggless Mango Cake | How to Make a Delicious Mango Cake at Home | Easy Recipe | Stepwise Pictures by Masterchefmom

Ingredients

  • 15 minutes Baking time
  • 25-30 minutes Cooling time
  • 15 minutes Serves
  • 250 ml cup
  • 2 cups mango puree ( I used 3 medium sized ripe mangoes)
  • 2 cups flour/maida
  • 1.5 cups sugar
  • 1/2 cup butter (melted)
  • 1/4 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 2 teaspoons oil ( for greasing, adjust)

Instructions

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