Eggless Mango Cake Recipe
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  • 1/3 cup Sugar
  • 2/3 cup Vanilla essence
  • 2. Add the mango puree, sugar, oil and vanilla to it and mix with a whisk just until you have a smooth batter
  • 4. Cool the cake in the tin for
  • 2. If the batter is too thick, add a tbsp of milk to loosen it up a bit



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