Whipping cream (containing milk fat with 35% fat) - 2 cups ( 400 ml or 2 packs)
2. Add
the sugar, salt, milk and the mangoes in a blender and blend until you get smooth paste.
6. Serve
your creamy mango ice cream
2. Be
careful while blending the ice cream, as the whipping cream when over beated, turns to butter. So while blending, check its texture at regular intervals.
3. I
used Thai Mangoes. You can try with any type of mangoes except the sour ones.
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