Eggless Mango Ice cream without ice cream maker | Mango ice cream | Easy Ice cream Recipes | Summer Special Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • Whipping cream (containing milk fat with 35% fat) - 2 cups ( 400 ml or 2 packs)
  • 2. Add the sugar, salt, milk and the mangoes in a blender and blend until you get smooth paste.
  • 6. Serve your creamy mango ice cream
  • 2. Be careful while blending the ice cream, as the whipping cream when over beated, turns to butter. So while blending, check its texture at regular intervals.
  • 3. I used Thai Mangoes. You can try with any type of mangoes except the sour ones.

Instructions

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