Eggless Mango Loaf Cake
cooking with spana
cooking with spana
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Ingredients

  • Ingredients
  • 1 cup wheat flour/atta
  • 1/2 cup fine semolina/soozi
  • 1 cup mango pulp (i got from 2 marathon mangoes)
  • 1/4 cup yogurt
  • 3/4 cup sugar
  • 2 tablespoon olive oil
  • a pinch salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon green cardamom powder
  • 2 tablespoon almonds/walnuts,chopped

Instructions

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