the base of a springform pan and set it on your serving platter or cake board. I built the sides of my pan with parchment paper since this is a tall cake and the sides of my pan is small.
the cooled cake inside the pan. Soak cake with sugar syrup (check notes). I used grape juice.
the mango mousse over the cake and spread well using a spatula or spoon.
of gelatin in
Then heat it in a microwave or double boiler or gas for
Allow to cool completely
the cake back in the refrigerator until the glaze sets completely. (Atleast 4 hours)
is a huge cake, I made it in my 9 inch pan. If you do not want such a big cake, you can half this recipe easily and make it in a 6 or 7 inch pan. Remember to half the whipping cream measure too.
time I make this cake, I will layer it. For layering, slice the cake in two. Place the bottom layer of cake and spread half the mousse, then place the next layer of cake and spread the remaining mousse and then do the glaze on top.
soaked the cake in some grape juice made from grape sqaush. If you want to soak in sugar syrup, use 1
can add some chopped mangoes over the cake layer before adding the mango mousse.
I am on a roll baking with mangoes. I baked this cake for my driver's birthday. I'm really happy since last year I could not bake with mangoes at all but this year, I have had many opportunities to bake for family and for others with mangoes
The recipe I am going to share today is EgglessMangoMousse. MangoMousse. Yes, I know this is not the season of Mangoes but last week when I went out for grocery I saw a can of mango puree which caught my attention