Eggless Mango Mousse....No Cook No Bake Mango Mousse
Flavors Of My Plate
Flavors Of My Plate
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  • 2 cups (You can use ripe mangoes too and puree it in a blender)
  • 4. Powdered Sugar to taste
  • 1. In a mixing bowl pour the heavy whipping cream. Add the powdered sugar. Whip the cream with your hand blender until you get stiff peaks. You can also use your wire whisk for this. Using electric blender makes your life easy. This will take around 2
  • 4. Now add the whipped cream to this mixture. Fold in the cream very gently.



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