Now add one portion of rice and gently press the rice so that they are tightly packed. Now, drizzle the saffron milk , add few pieces of caramelised onions, panner cubes, roasted cashews and bread cubes
Now , add the jaggery water. If fresh neem flowers are not available in your country, you can use the dry neem flowers available in Asian Markets or you can use baby neem leaves
Now add the dal broth ( water extracted from the mung dal). I did not temper the rasam. Even when someone athome is unwell, we make special 'Milagu rasam' that soothes cold and cough
There is a general misconception thatcooking Godumai Dosa requires lots of oil. Cooking time. Now add the finely chopped onions, chillies, cilantro and curry leaves
Just like packaged wheat flour, you get 'Bedmi Puri Atta' in the local grocery stores in North India, but many make it athome by soaking and grinding the urad dal /husked black gram
if you are not experienced as it might curdle and then you just have to throw the whole thing away. I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayotomake the coleslaw (again, will share thatrecipetoo) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes
The garlic will be tender by now. 'Garlic' has innumerable health benefits and it is recommended to use atleast a small amount of garlic in your daily diet
If it is not , then do give it a stir atleast once a day for longer shelf life. ' Turmeric' is not only a power food but also a healing root used in ayurvedic medicines
If you are not able to get Feta cheese in your local grocery store, you can soak cottage cheese/paneer in a cup of water with half teaspoon of salt overnight in the refrigerator
It's quickandeasyto assemble , so that you can spend more time outdoors playing with colours. I wanted tocreate a special dish that is full of colours and is yummy too
In another bowl, add flour, salt and by adding water little by little, knead it into a soft dough. Though I cannot call mine KATHI as I have pan fried the cottage cheese, but if baked using the same ingredients, the name holds good
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