Eggless No Bake Mango Cheese Cake
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Ingredients

  • 200 gms Condensed milk - 1 tin (400 ml) I used milkmaid
  • 350 gms Vanilla extract
  • 1 tsp Gelatin
  • 2 tbsp Water
  • 1/2 cup Sugar
  • 2 tbsp of gelatin in
  • 1/2 a cup of water and mix
  • 5 minutes Then heat it in a microwave or sauce pan for
  • 30 seconds Let it cool
  • 4. Add the cooled gelatin mixture into the mango mixture and mix well.
  • 1. Once the cheesecake is set, prepare the glaze.
  • 2 tsp of gelatin in
  • 3 tbsp of water
  • 5 minutes Then heat it in a microwave or double boiler or gas for
  • 30 seconds Allow to cool completely
  • 4. Once the gelatin has cooled down, mix it with the 1
  • 5. Pour over the set cheesecake and spread lightly.
  • 6. Cover and put the cake back in the refrigerator until the glaze sets completely. (Atleast 4 hours)
  • 7. Once set, remove the springform pan slowly.
  • 3. In the meantime, draw any designs of your choice on the parchment paper or you can do any free hand squiggles.
  • 4. Pour the melted and slightly cooled chocolate into piping bags or paper cones.
  • 6. Once done, let it set partially. Keep watching, the surface of the chocolate will go from glossy to matte.
  • 7. Once it
  • 8. Once the chocolate is set, remove the parchment paper gently.
  • 9. And voila, you have a beautiful chocolate collar
  • 1. You can use any digestive biscuits or any biscuit of your choice
  • 5. The cake will keep well for

Instructions

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