Eggless Pineapple Milk Pudding
My Singapore Kitchen........
My Singapore Kitchen........
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Ingredients

  • 30 grams pack
  • 6 grams and store it, as it is really convenient to use each time we make this pudding
  • 6-7 grams of China Grass is more than enough to set 1 litre of liquid. Too less will also cause the pudding not to set properly.
  • 1 cup is 200ml)

Instructions

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