Eggless Plum cake recipe| Fresh plum cake in pressure cooker |no butter recipe
Annapurna
Annapurna
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Ingredients

  • ½ cup chopped
  • ¼ tsp cinnamon powder
  • 3/4 cup if you dont like sweet cake
  • 1/2 tsp Baking powder
  • 1/4 tsp Cooking oil
  • 1/2 cup Method
  • 1. Grease the cake tin with a little butter or oil.
  • butter
  • 2. Preheat a pressure cooker as follows.Remove the whistle
  • 7. Pour the batter into this greased 6 inch pan, do not pour up to the brim, stop when the pan is 3
  • 9. Now switch the flame to low mode and cook for 30 to 40 minutes on low flame. To Check
  • 45 minutes to cook.10
  • 2. cut cake
  • 3. If cooking in oven ,Bake in preheated oven at 200 degree C for 10 mins, then reduce temperature to 180 deg C and bake it for 30
  • 5. while inserting fork or toothpick try checking in the center if its cooked completely or not.If
  • 5 more mins,it will be perfect. The butter paper covering will avoid more browning on top at the same time the centre will be cooked perfectly.6.Use exact measurements as given above .7. You can even do an icing on the cake .8.Please remove cooker ring and whistle while making the cake or else your cooker can get damaged,.use an old cooker for making this cake.9.Do not forget to line the pan or else the cake might stick to the pan
  • 10 dry fruits like raisins, apricots,

Instructions

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