Eggless Plum Cake Recipe In Pressure Cooker–Christmas Fruit Cake Recipe
Chitra's Food Book
Chitra's Food Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 250 ml , 1 tsp
  • 5 ml , 1 tbsp
  • 2. Baking time varies as per the flame.So its better to keep it low to medium if you are a beginner.Please keep an eye after 20 minutes else cake may burn at the bottom and sides.
  • 3. The color of cake depends on the sugar you use.If you use brown sugar or demerara sugar,the color of cake will be dark brown whereas if you use normal crystal sugar,color of the cake will be light brown.In the above recipe,i used demerara
  • 6. Most important point



Log in or Register to write a comment.