Eggless Red Velvet Cake with Cream Frosting
Ruchi
Ruchi
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Ingredients

  • 2. Whisk the melted butter and condensed milk,and give it a good stir,
  • 5 minutes or until milk curdles.
  • 3 full of batter into cup cake
  • 20 to 25minutes,mine it take
  • 22 min (depending on your oven)
  • 8. Take a cupcake and squeeze icing on top. Enjoy red velvet cupcakes with whipped cream frosting and some sprinkles.

Instructions

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