Eggless Rose flavored Jaggery Cake | Using Wheat flour
Healthy cooking with Mitha! A Vegetarian World..
Healthy cooking with Mitha! A Vegetarian World..
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Ingredients

  • Ingredients
  • 1 1/2 Cups Whole wheat flour {I used Pillsbury Atta}
  • 1 Cup Yogurt/ Curd
  • 3/4 Cup Powdered Jaggery/ Gur
  • 1/2 Cup Oil {Sunflower/ Canola}*
  • 1/4 Cup Water {room temperature}
  • 2 Tbsp Rose syrup {I used Dabur rose syrup} **
  • 1 1/2 tsp Baking Powder
  • 1 tsp Vanilla extract

Instructions

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