Eggless Savoury Zucchini Bread
Lemon in Ginger
Lemon in Ginger
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Ingredients

  • 3 hours Yield
  • 1 cup zucchini
  • 3 cups all purpose flour
  • ¼ cup lukewarm water
  • 1 ¼ teaspoon instant yeast
  • 1 tablespoon melon seeds
  • 1/2 tablespoon flax seed
  • 1/2 teaspoon salt
  • 1-11/2 hour Without stretching the dough too much
  • 2 balls Round them off and place on a lightly greased baking sheet
  • 15 minutes before the rise period is over, pre
  • 190 C or
  • 375 F Using a sharp knife, make surface cuts on the balls to avoid cracking

Instructions

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