Eggless Tutti Frutti Cake
Salt and Pepper
Salt and Pepper
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Ingredients

  • 1.5 cups or
  • 300 gms Yogurt
  • 1 cup or
  • 200 ml Baking powder
  • 1.25 tsp Baking soda
  • 1/2 tsp Unsaltet butter
  • 1/2 cup Vanilla essence
  • 1 tsp Powder
  • 3/4 cup or
  • 180 gms Honey
  • 2 tbsp Tutti frutti
  • 100 gm APF to cover tutti frutti
  • 1 tsp Bread crumbs
  • 2 tsp Butter
  • 30-35 mins at
  • 10 minutes at
  • 180 C Bake the cake for
  • 35-40 minutes at the same temperature in convection mode

Instructions

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