Eggless upside down Pineapple Cake (Pressure Cooker Style)
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mealisready.wordpress.com
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Ingredients

  • 30 minutes Cooking time
  • 2 cups Baking powder – 1 teaspoon Baking soda / cooking soda – 1/2 teaspoon Butter – 1/2 cup (melted)
  • 3/4 cup Milk – 1/2 cup Pineapple rounds – 5
  • 1. Take your cake pan (preferably stainless steel or aluminum
  • 4. To this, add yoghurt and mix well.
  • 5. Add in the powdered sugar and mix evenly.
  • 8. In the meantime, dress your caramelized solution with pineapple rounds covering the base of the dish. My dish used 3 full rounds and semi circles of the remaining rounds.
  • 9. Add the prepared cake batter to it.
  • 14. Cover the lid and bake
  • 15. Then simmer it and cook for a minimum of
  • 18. When inverted, your pineapples shine at the top. Your

Instructions

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