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I do not want to start the post with yet another apology for being away. Vanilla. ) as it is just the beginning of another fabulous year & also I am in a happy happy mood to share with you all the arrival of our bundle of joy - Dhruv
Today's "EgglessChocolate-VanillaCupcakes" are a result of contradicting requests from the kids. When you ask kids what flavor cupcake they want, half of them scream "VANILLA" and the other half want "CHOCOLATE"
Add oil, coffee water, apple cider vinegar and vanilla essence to the flour mixture. For the cupcake recipe I used my eggless chocolate cupcakes I posted earlier with little change for a more fluffier texture
Add oil, milk, curd, vanilla, food colour and vinegar. These red velvet cupcakes are made with oil and so these can be decorated with cream frosting and can be refrigerated without loosing the moistness