the yogurt and sugar together till the sugar gets dissolved and the mixture is smooth.
the baking powder and the baking soda and keep this mixture aside till small bubbles form in the mixture.
the vanilla essence and oil to this mixture and mix well.
add the all purpose flour little by little and keep mixing till you get a creamy dough.You can use cut and fold method but avoid over beating mixture as it takes away the aeration in the mixture.
the cake mixture in to a greased tin.Make sure the mixture fills half of the cake mould giving enough space for the cake to rise while baking.bake the cake at 200C for 10 mins and at 175 C for 30
In a bowl take melted butter, milk, vanilla essence, condensed milk and mix well. Vanilla essence - 11/4 tspn. First i microwaved it for 2 minutes, the cake becomes hardened at the bottom , so i tried for 1 minute and it came out well. 1/2 tspn Vanilla essence