Eggless Wheat Sponge Cake/ Eggless Atta Cake
Blessy's Kitchen
Blessy's Kitchen
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  • Wheat Flour (I used Aashirvaad Atta)
  • Corn Flour
  • Powdered Sugar
  • 1 Cup (or) 3
  • 4 th Cup
  • Baking Powder
  • Baking Soda
  • Oil (Canola/Sunflower or any flavorless)
  • Milk
  • Vinegar
  • Vanilla Essence
  • 5. Add the wet ingredients to the dry ingredients and mix gently until everything is well combined. Do not over work the batter, you may end up with a dense cake . The batter should be smooth and lump free.
  • 30 to 35 mins If your cake is under done and the top of the cake starts to crack, reduce the temperature to 150 or low and continue to bake until done or toothpick comes out clean when inserted
  • 1. You could mix your powdered sugar with the milk mixture to dissolve completely so that you will have less chances of having cake tops with sugar specks (if granulated sugar not ground properly in the mixer)



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