the wet ingredients to the dry ingredients and mix gently until everything is well combined. Do not over work the batter, you may end up with a dense cake . The batter should be smooth and lump free.
35 mins If your cake is under done and the top of the cake starts to crack, reduce the temperature to 150 or low and continue to bake until done or toothpick comes out clean when inserted
could mix your powdered sugar with the milk mixture to dissolve completely so that you will have less chances of having cake tops with sugar specks (if granulated sugar not ground properly in the mixer)
I have used organic whole wheat/ atta for making the bread and I have used instant yeast for baking. I was thinking about adding some flax seed powder to the bread dough and then I came across this recipe for whole wheat bread using egg, and of course a little bread flour was used in the recipe
This is a fool-proof recipe, that gives you a soft and fluffy cake with whole wheat flour. Today's recipe is a basic vanilla spongecake recipe, this is my go-to recipe, i have baked this so many times, i remember the recipe by heart, you can even ask me in the middle of my sleep
If you do not want to add wheat, then adjust the quantity of refined flour / maida flour. Eggless Mawa & Tutti Frutti SpongeCake, an egg-less spongecake flavored with cardamom, the main ingredients are flour, mawa, condensed milk, butter and milk
And that was what i exactly became when i saw her EgglessWheat Banana Cake. Health Benefits of Wheat. So the next shopping we did, i did not forget to buy some bananas especially for this gorgeous cake and waited patiently for it to ripe