Eggless Whole Wheat Chocolate Carrot cake - Ice cream Cone Cake
Enveetu Kitchen
Enveetu Kitchen
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Ingredients

  • 1.5 cups of Whole Wheat flour
  • 4 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1 large carrot
  • 1.5 tsp vanilla extract
  • 1/2 cup oil
  • 1 cup buttermilk
  • 1/2 curd
  • 1/2 water
  • 1/4 cup of warm water (if needed)
  • 200 grams unsalted butter
  • 4 cups icing sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • 100 gram lindt dark chocolate
  • 170 C. Line
  • 5 inch cake pan
  • 8 inch cake pan with oil and parchment paper
  • 2 hours in room temperature prior to cutting

Instructions

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