baking tin. Pour the batter and bake in a pre heated oven at 150 degrees C for 45 minutes or till a skewer inserted in the center comes out clean. Remove the cake from the oven and remove from the baking tin after 15 minutes Invert on the cooling rack.
This is a fool-proof recipe, that gives you a soft and fluffy cake with wholewheat flour. Till last year, i didn't have the guts to bake and frost cakes for birthdays, but from last June i was determined,to overcome that fear of mine
Already I shared my Coffee Cake with Nutty crunch and this cake is very special and completely different from that as it has no eggs, no butter, no sugar, and no milk and prepared with wheat flour/atta
Add baking powder and baking soda with the wheat flour and sift. And the tip for making perfect cakes is to use the same cup for measuring different ingredients and use Tsp and Tbsp spoons that are available in the market