Eggless Zebra Cake (with Whole Wheat Flour)
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 9 inch cake
  • Corn Flour
  • Powdered Sugar
  • Baking Powder
  • Baking Soda
  • Coco Powder
  • Salt
  • Milk
  • Oil
  • Vinegar
  • Vanilla Essence
  • 2-3 tbsp measure)
  • 9 inch cake pan
  • 5. Add this curd mixture in a wide bowl
  • 3 tbsp at a time and mix them immediately without
  • 180 degree Celsius for
  • 45 mins or the inserted tooth pick comes
  • 1. You can get powdered sugar by grinding

Instructions

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