Eggplant Chutney/Phanthao Shaphinyaba
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Ingredients

  • Ingredients: This serves 4
  • 450 grams tender medium-sized eggplants
  • 1 onion, peeled and sliced thin
  • 6-7 green chillies
  • 2 whole large-sized fermented fish
  • 4-5 serrated coriander leaves, chopped fine
  • 1/2 tsp alkali
  • Salt to taste

Instructions

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