I am big fan of eggplant. Drain the water from eggplant and add them to the pan. Eggplant - 3-4 medium (chop them into 1/4 inch cubes and leave it water till needed)
Cook chopped eggplant in the tamarind water. 1 cup chopped eggplant (any vegetables of your chioce). 1 cup chopped eggplant (any vegetables of your chioce)
) So today I happened to have a lot of Brinjals/Eggplant in my veggie tray. ( And I mostly buy them only to use them in preparing Sambar…But today I had way too many Eggplants
Roasted eggplant is a great starter,side dish it’s both delicious and beautiful. And there is no need to tell you what an excellent and healthy appetizer, these roasted Eggplant are
Spicy Eggplant Curry also known as gulla kolupkari is a tangy and spicy, easy to make konkani dish prepared using tamarind, red chile powder and eggplant
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