EGGPLANT PARMESAN
Kushi's Kitchen
Kushi's Kitchen
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Ingredients

  • 30-45 mins and then coat them in seasoned breadcrumbs and bake or fry them until golden brown.
  • 30 minutes Serves
  • All purpose flour
  • 1/4 cup Corn starch
  • 1/2 tbsp Italian Bread crumbs
  • 3/4 cup Salt – to taste
  • 3/4 cup Garlic powder
  • powder
  • 1/2 tsp Garlic salt
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Cayenne powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Parmesan grated

Instructions

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