Eggplants in Panch Phoron (Bengali Spice Mix)
simplyvegetarian777
simplyvegetarian777
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Ingredients

  • 2 dishes but the whole spread of
  • 8-10 different things in one platter
  • 1 tbsp Celery seeds
  • 1 tbsp Nigella seeds
  • 1 tbsp Fenugreek seeds
  • 1 tbsp That
  • oil
  • 2 tsp you may use regular cooking oil too but the taste wouldn
  • 1/2 tsp Red chili powder : 1/4 to 1/2 tsp Salt to taste
  • 2. Add panch phoron spice blend on low flame Once it crackles, add the red chili powder and chopped eggplants

Instructions

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