Eggs cooked in spicy tomato-onion gravy (Egg Kurma)
PK's Kitchen Equations
PK's Kitchen Equations
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  • 20 mins Preparation time
  • leaves
  • 2 tbsp Coriander leaves – to garnish
  • 2-3 minutes Add the tomatoes, salt and cover and cook for about
  • 5 minutes Add some water, yogurt, fried eggs and dry fenugreek leaves



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