South Indian Style Dahi Vada or perugu vada/garelu is one of the famous South Indian Snacks, explicitly served on special occasions or festivals or as an evening snack
Whenever we dine out at Arya Bhavan or Gowri Shankar restaurant which are the best vegetarian hotels here in my opinion, I used to order curd vadai as a starter or like soups which we order in other hotels
Lets see how to make South Indian Thayir vadai/Curd Vada Recipe. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem
Thayir Vadai/Lentil Fritters In Curd. every state in India might have it's own version of this, with a few differences in the spices and ingredients added to the curd/yogurt
medu vadai/vada recipe , a South Indian recipe which is made with split black gram/uraddal/ulunthu. I already had the recipe for sweet medu vada which is made with black gram/ulunthu along with sugar or jaggery
Adding rice flour helps the vadas be stay crisp even after turning cold / to room temperature. Idly, Dosa, Sambar, Vadai almost rhyming as it sounds, a South Indian home will never be complete without these tasty platter of food
Snacks / Appetizers Cuisine. Masala Vada South Indian Recipe to prepare masal vadai, a very popular South Indian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea
Masala Vada / Paruppu Vadai. Heat oil in a skillet/ kadai until hot, test the oil by dropping a small pinch of the coarse mix and it has to sizzle immediately
Asafoetida/hing - a pinch powder. So I had not soaked lentils to make the authentic medhu vadai. But I worked really fast that day and found ample time to make some payasam ( recipe of which I will be posting later) and instant vadais
a Ulundhu Vadai alias The Indian Savory Donut is a crispy fritter which is made from smoothly ground urad dhal seasoned with curry leaves, chillies, peppercorns, onions, salt and more
transfer the urad dal paste / batter to a large mixing bowl. dahi vada recipe | mosaru vada recipe | thayir vadai recipe – south indian with detailed photo and video recipe
Masala pasta is a delicious and flavorful fusion pasta cooked the Indian way with our spice powders. The cooked pasta is tossed with onion, ginger-garlic, tomato puree, vegetables, Indian spices and garnished with coriander leaves
Comments
Log in or Register to write a comment.