elephant yam fry recipe /senai /karunai kizhangu varuval
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  • 1 tbsp Garam masala powder
  • 1 tbsp Ginger garlic paste
  • 1-11/2 tbsp Coriander powder
  • 1 tsp Lemon juice – 1-2 tsp or according to tanginess
  • 1. First take the outer layer of the vegetable and chop into bite size pieces wash and put it in water and bring it to boil by adding needed salt and turmeric.
  • 2. It should not be over cooked and should be
  • 4. Take this in a mixing bowl add the given



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