Ellu Saadam | Sesame Seeds Rice | How to make Ellu Saadam | Healthy Recipe | Vegan and Gluten Free Recipe | Festival Delicacy

Ingredients

  • 1/2 teaspoon Urad Dal
  • 1/2 teaspoon Channa Dal
  • 7 Red Chillies
  • 1/2 teaspoon Sesame Oil
  • 2 tablespoon chopped
  • 1 tablespoon Sesame Seeds
  • 1/4 teaspoon Mustard Seeds
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon Channa Dal
  • 1 red Chilli
  • 1 sprig Curry leaves
  • 2 tablespoon Sesame Oil
  • 1 teaspoon peanuts
  • 1. In a heavy bottom pan, dry roast the sesame seeds in low flame. They will splutter. Keep stirring it so that they do not burn. When the sesame seeds stop popping, switch off , transfer it to a mixer. When it cools down, grind it to a powder.
  • 2. In the same pan, add 1
  • 4. In a pan, heat

Instructions

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