Empanadas and Gallettes | How to make Empanadas and Gallettes fromScratch | Eggless Recipe | Stepwise Pictures
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  • 4. Ice cold water
  • 2 to 3 tbsp
  • finely chopped
  • 7. Bake them at 160 degrees for approximately 20 minutes You can see them browned.
  • 8. While they bake, add the chopped mint leaves to butter and heat in the microwave for 40 seconds
  • 2. I used Wheat Flour as it is a healthier option.
  • 4. You can make filling of your choice
  • 5. Baking time might vary a little as each of us use different Ovens. So stay close to the oven when you bake.
  • 6. You can add the mint in the filling,incase you are going to deepfry. You can skip the brushing part.



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