of oil. Add mustard seeds, allow it to splutter then add remaining seasoning ingredients and saute for a 30 seconds Add onions and saute it till it become transparent then add garlic and saute it for an minute.
oil , fry eggplants for 7 ~ 8 minutes and keep it aside.
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Spicy Gravy with Brinjal & Coconut-Poppy seed paste. Rather than the simple & normal Brinjal fry or Kathirikai Murungakkai poriyal, I would prefer some more elaborate preparations like Kathirikai Gosthu or Kathirikai Kara Kuzhambu
For gravy. Cook it in low heat for 10 minutes or gravy reduce to half of it consistency or required consistency. Add 1/2 of minced cilantro & fried fish to the gravy and allow it cook for another 3 minutes without covering the pan and without sauteing in between
Vegetbles like small onions, okra / ladies finger, capsisum, eggplant, cluster or broad beans have to be fried before cooking and other vegetables like potatoes, carrot, beans, cauliflower, pumpkin, drumstick can be used directly with out frying
Paneer doesn't get lost in thick, creamy gravy. When I prepare Matar Paneer for guests, I make the gravy in advance the previous day ( till the step where the yoghurt is all cooked ) I usually pan fry the paneer cubes if I am making this for Guests so it stays fresh for longer and also makes it easier to add to the gravy