Curry leaves - a few. Add salt, jaggery, asafoetida powder, fresh coconut paste and curry leaves to the tamarind juice and boil for five minutes till the raw smell of the tamarind is gone
the onion-tomato gravy and aloo matar curry. Preparing subji/curry Heat the oil another wide pan add mustard seeds first followed by cumin seeds and asafoetida
This stuffed brinjalcurry Goes well with hot rice, roti and chapathi's. Gutti Vankaya kura is an authentic Andhra Recipe made with small purple tender brinjal's stuffed and cooked with some spices
I learnt this dish from amma, (my hubby’s mum) queen of simple and quick recipes. The traditional recipe for this curry uses roasted coconut or coconut milk
Whenever my MIL visits us,i tell her to make some of her special recipes. Onion uttapam recipe,Onion dosa,Onion recipes,Vengaya dosai,onion uthappam recipe,breakfast recipes
curry leaves - few. Heat the oil, add mustard seeds, when it splutters, add curry leaves, red chillies, curd chillies, Roasted Peanuts, Roasted chanadal, saute till dals turns golden brown colour and crisp
Even though I have tasted Saravana Bhavan Food in Chennai only before marriage,I love try all the recipes of it that I come across in my fellow bloggers blog
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