Ennai Kathirikai Poriyal | Stuffed Brinjal Fry
Spill the Spices
Spill the Spices
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Ingredients

  • 3-4 tbsp sesame oil / nallennai
  • 1 tsp mustard seeds
  • ½ tsp split urad dal
  • 1 sprig curry leaves
  • 4-5 big garlic cloves, minced
  • 1 large onion, finely chopped
  • 2 medium tomato, finely chopped
  • ¼ tsp turmeric powder
  • ½ tsp red chilly powder
  • 4 purple brinjals
  • Salt to taste
  •  
  • To roast and grind
  • 1 tbsp chana dal / kadalai paruppu
  • 1 tbsp peanuts
  • 2 tsp coriander seeds
  • 3-4 dry red chillies
  • ½ tsp cumin seeds / jeera
  • ½ tsp black pepper
  • ¼ tsp fenugreek seeds / methi
  • 1 tbsp grated coconut

Instructions

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