Ennai Kathirikkai Kozhambu
Aaccharya's Kitchen
Aaccharya's Kitchen
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  • 4. The inner portion of kathirikai tend to turn brown soon.
  • 5. To avoid that soak the pieces in water until we use
  • 7. Now stuff the brinjals with grinded powder that we prepared.
  • 10. Then add onions
  • 11. Then add the stuffed brinjals one by one,Cook over
  • 12. Then add red chilli powder one tsp to it
  • powder
  • 2 tsp and turmeric powder stir it well
  • 14. Cook till the gravy thickens slightly till oil floats on the top.
  • 3. On the third day, grease your palm with oil then it



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