Erachi Choru Recipe – Kerala Meat ‘N’ Rice
recipes are simple
recipes are simple

Erachi Choru Recipe – Kerala Meat ‘N’ Rice
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Ingredients

  • 30 min Cook time
  • 30 min Total time
  • 1 kg mutton or beef, cut into bite size pieces
  • 4 onions sliced
  • 10 large cloves garlic
  • 1 large thumb sized knob of ginger
  • 8 small green chillies
  • 3 large tomatoes, chopped
  • a bunch(handful) of fresh coriander leaves
  • 3 Tbsp curry leaves
  • 2 Tbsp coriander powder
  • 2 tsp turmeric
  • 1 tsp chilli powder
  • 3 cloves 3 green cardamom pods
  • 1 stick of cinnamon
  • 1 Tbsp ghee
  • 2 Tbsp oil
  • 1 ½ tsp salt
  • 1 ½ kg basmati or kaima rice
  • 1 large onion, sliced
  • 3 Tbsp oil plus 2 Tbsp ghee
  • 2 cloves, 2 cardamom pods, small stick of cinamon
  • 4-5 Tbsp cahsewnuts
  • juice 1 small lime (2 tsp)
  • 3 Tbsp fresh coriander leaves
  • 2 Tbsp curry leaves
  • 1 tsp garam masala (get my kerala garam masala recipe)

Instructions

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