Falahari Aloo Tamatar Sabzi | Potato Tomato Curry | Navratri Vrat Recipes
Indian Khana
Indian Khana
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Ingredients

  • 10 Mins Cook Time
  • 30 Mins Total Time
  • 3 - Medium Potato
  • 4 - Medium Tomato
  • 2 - Chopped Green Chilli
  • 2 tbsp - Chopped Coriander Leaves
  • To Taste - Sendha Namak/Rock Salt
  • 1 tbsp - Oil or Ghee
  • 1 tsp - Cumin Seeds/Jeera
  • 1 tsp - Grated Ginger/Adarak
  • 1 Sprig - Curry Leaves
  • 1 tsp - Red Chili Powder
  • 1/4 tsp - Fresh Crushed Pepper
  • 2 Cups or as needed - Water

Instructions

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