Falooda
Food better be Good
Food better be Good
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Ingredients

  • 15 mins Cooking time
  • 10 mins Makes
  • 1 pack Vermicelli – 100 gm Cut Fruits – 2 cups (I used 2 mangoes)
  • 6 tbsp Milk
  • 2 cups Sugar
  • 1. Cook vermicelli in milk till soft but not mushy. Add sugar when the vermicelli is cooked. Mix
  • 3. Cut fruits into tiny cubes. I used ripe mangoes. You can use any combination of fruits
  • 4. Before serving, cut up the jelly into tiny cubes.
  • 5. To assemble, take a tall glass, spoon in

Instructions

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