Food better be Good

Falooda

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15 mins Cooking time
10 mins Makes
1 pack Vermicelli – 100 gm Cut Fruits – 2 cups (I used 2 mangoes)
6 tbsp Milk
2 cups Sugar
1. Cook vermicelli in milk till soft but not mushy. Add sugar when the vermicelli is cooked. Mix
3. Cut fruits into tiny cubes. I used ripe mangoes. You can use any combination of fruits
4. Before serving, cut up the jelly into tiny cubes.
5. To assemble, take a tall glass, spoon in

Ingredients