(or) 1 1/2 tsp kuzhambu milagai thool or to taste. 1/4 tsp turmeric powder. 1/2 tsp of red chili powder. 1/4 tsp of salt. 1 medium size onion or 1/2 cup of minced onion / 110 grams of onion. 1 medium size tomato, chopped into pieces / 100 grams of tomato. 1 tsp ginger garlic paste / 5 grams ginger garlic paste. 1/4 cup of chopped coconut pieces. Add 1/2 of minced cilantro & fried fish to the gravy and allow it cook for another 3 minutes without covering the pan and without sauteing in between. 1/2 tsp kuzhambu milagai thool or to taste. 1/4 tsp turmeric powder. 1/2 tsp of red chili powder. 1/4 tsp of salt. 1/2 cup of minced onion. / 5 grams ginger garlic paste. 1/4 cup of chopped coconut pieces
Cooking patties/ cutlets. 20 ~ 30 minutesStanding time/ Resting time. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 2 tbsp all purpose flour/Maida3/4 cup bread crumbs Water as requiredOil for fryingSalt to tasteMethod. 1/2 cup freash or frozen peas or cooked dry peas. 1/2 cup chopped onions. 1/4 tsp red chilli powder. 1/2 tsp garam masala. 1/4 tsp turmeric powder. 3/4 cup bread crumbs
Chicken with bone - 1 pound / 500gmsBasmati Rice - 500gmsOnion - 2 big (sliced lenghtwise)Tomato - 1 big ( sliced in to big pieces)Green chillies - 3-4Ginger & Garlic paste - 1 tbspTurmeric powder -3/4tspRed chilli powder - 1 1/2 tsp or to tasteCilantro & Mint leaves minced - 1 cupCurd - 1/4 cup Lemon juice - 1 tsp( optional if curd is sweet)Saffron colour - optional Oil- 1/4 cup or 100gmsGhee - 1tspSalt to taste. Wash & soak basmati rice for 1/2 hour. Meanwhile take a deep bottomed vessel with 2 -2 1/2 ltr of water to boil in medium heat
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamilnadu, and Karnataka
Garam masala - 1/4 tsp. Ginger garlic paste - 1/2 tsp each. Lemon juice - 1/2 tsp or to taste. Red Food color - 1/4 tsp. Maximum it will take 1/2 hour to 50 mins depends on the oven setting & size. 1/4 tsp Ginger garlic paste. 1/2 tsp each. 1/2 hour to
If cream/avocado is added the soft, fruity Ice-cream is made. Sugar/Bura. sugar and cooked mixture of corn flour- milk mixture/Avacado pulp and grind all ingredients
Whipping Cream - 1/2 cup. Chocolate chips - 1/2 cup. Nuts - 1/2 to 3/4 cup. Take 1/2 cup of heavy whipping cream and let it thaw for a couple of hours in the fridge. 1/2 cup Nuts. 3/4 cup Vanilla Extract
1/2 kg, hulled. 1/2 cup. 1/2 cup. Homemade ice cream again. yes, this time it is with fresh strawberries. fresh strawberry ice cream with bits of berries for you to bite in, how would you like that
Suke Gulab Jamun / Dry Gulab Jamun tastes delicious, and another variety of gulab jamun. They are soaked in sugar syrup and later drained from the syrup
Vegetbles like small onions, okra / ladies finger, capsisum, eggplant, cluster or broad beans have to be fried before cooking and other vegetables like potatoes, carrot, beans, cauliflower, pumpkin, drumstick can be used directly with out frying
Sambhar is one of the main lunch menu for many of the South Indians. The taste of Sambhar is enhanced by the Homemade Sambar Podi which differs from the readymade Podis
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