It is simple dishand goes well with steamed rice too (I had it next day for my lunch). I had this whole sorakkai and wanted to try something new with it to go with Chapatti
Other day after doing Peas Pesto Pasta and I had left over pesto. Chilli powder - To taste. While thinking about what sidedish to make, Pesto korma crossed my mind
Turmeric powder - a pinch. Keep the flame in medium and toss the pan frequently until the onions becomes dark brown andoutside of the potatoes get slight brown color
Potatoes are cooked in a tangy tomato -onion gravy. If you are looking for other interesting sidedishes, you can try these recipes also- Chettinad Vengaya Kosu, Kongunadu Thakkali Kurma , Kara Chutney
This curry / korma is mildly spiced, packed with flavor and tastes delicious. Add all the ingredients listed under 'To Grind' into a food processor / mixie / grinder and grind it to fine paste
Panner Capsicum in Corn Gravy, as its name says, is a delicious and thick curry dish made with paneer andcapsicum dipped into rich and different sweet corn based gravy/sauce
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