Finger Foods For Awards Night
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 lb of ground lamb
  • 1/4 cup of chopped pistachios
  • 8 finely chopped
  • 1 small onion finely chopped
  • 1/4 tsp or
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1 tsp of salt
  • or to taste
  • 1 pack

Instructions

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