Marinate the fish with turmeric and salt,. Take a pan put it on the flame add mustard oil ,salt solution and pour into the oil and rectify , add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and keep it aside
Preparing aloo fry is the easiest thing any amateur cook can do. Step by Step Aloo fry preparationPrepare a solution of cornflour with a pinch of salt and water
Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katla fish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katla fish
A simple and delicious combination of potatoes with green peas in a spiced gravy. Ingredients. Potatoes - 3 medium (diced)Green peas / matar - 1 cupOnion - 1 medium (sliced)Coriander - 1/4 cup (chopped)Green chillies - 2-3 (chopped)Ginger-garlic paste - 1/2 tspRed chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - as per tasteChaat masala - 1 tspOil - 1 1/2 tbspMethod
The first thought which comes to mind is Fish Fry (the Bong way). But the past few days have been an overdose of Fish Fries and hence decided against it
Meena has her own formulas in making fish curry. This spicy fish curry, which is a fusion of Goan and Mangalorean style of fish curries, is also one such formula which tastes too good
Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry before it start to disappear. Aloo 65 is a very simple and easy snack and if you have boiled potato in hand then it can be done in jiffy, a good change from usual pakodas. Aloo (Potato) 65 Recipe. You can also deep fry curry leaves and use for garnishing than mint or coriander leaves for more South Indian style of Aloo 65
Fish kurma is a mild twist to all sea food lovers. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
Cook the gravy for some time and add the sautéed bhindi and aloo to the gravy. I normally include chapathi in the menu twice a week and always there will be confusion on what to make for the side dish
Aloo Paratha is a popular stuffed paratha recipe from Punjabi cuisine. I have never seen a menu card without Aloo Paratha listed in Punjabi Dhaba restaurants
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