FISH CROQUETTES / RISSOLES
ANGLO-INDIAN RECIPES
ANGLO-INDIAN RECIPES
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Ingredients

  • grams fish fillets of any good fleshy fish
  • potatoes boiled and mashed
  • teaspoon cumin powder
  • teaspoon ginger garlic paste
  • large onion finely chopped
  • green chillies finely chopped
  • tablespoon chopped mint
  • egg yolk, beaten
  • or 4 tablespoons oil
  • tablespoons bread crumbs
  • egg, beaten

Instructions

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