In the samepan (you don't need to remove the fish pieces) add the mustard seeds paste. We eat so many different fishesstarting from fresh water ones like Rohu, Katla, Pabda to saltwaterfishes like Hilsa, Pomfret etc
The fish is Marinatedin lemon garlicand spices, and then cooked and simmered inamouthwateringJalapenosincurry, served with white rice, andgarnished with green onions and lemon
Many people squeeze nose whenever you take the name of fish fry or fishcurry. Come let me introduce you a world famous method to cook fishinmustard oil andmustardpaste where you canhardlyfindanytrace of fish smell and will get anaromainsteadthat might increase your headachein turn to haveinvitedmany hungry people from neighborhood
I have been trying to share this spicyfishcurry for long. This red fishcurry recipe is inspired from Kerala recipes which are well known for fish / seafoodcurry recipes
One of the famousfishcurry from Bengalcuisine is Mustard seed fishcurry. Where fish is cooked inmustardpaste which gives unique tasteandflavour to this dish
Simmer everything together over a low heat until the fish is cooked through. If your'e usingbayleafinstead of curryleaves remember, always remove bayleaves before serving
Today's blog post is dedicated to thatlady who pinged me on my facebookpageand told me that she wants the GoanBangdaHooman or the MackerelCurry which we makeinGoa
Today I'm sharingaquintessentialBengali dish andanall time favoritein my family, Sorse bata diye pabdamach, which translates to Pabdafishinmustardsauce
She wanted me to try out something with mustard, I too surfed for recipes, andaftergetting to read few of the mustard recipes, thought of cookingfish with mustardsauce
Addinmustard seeds and let them pop. It is spicy, tangy, everythingafishcurry should be. Most of the time i makefishcurry with coconut, since hubby loves his fishcurry with coconut in it
Addin fenugreek andmustard seeds. Adding coconut to fishcurrymakes delicious curry, but recently i startedexperimentinga lot to find the perfect no coconut fishcurry
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