After draining the rice, put it in the chicken briyani gravy & spread evenly. ( will post the mutton dalcha recipe & briyani eggplant gravy recipe soon)
Fish kurma is a mild twist to all sea food lovers. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
This recipe was laying in my draft for long time and finally I made my mind to post it. I adapted this delicious recipe from Pazham Pappadam payasam and made some changes according to my family taste
Whenever I feel lazy to cook the first idea which comes to my mind is Oven baked Tandoori chicken. ). They are SO easy to prepare provided you have time prior for the marinating time
Check here for Vegetable Biryani, Chicken dum biryani, Egg Biryani, Fishdum biryani. This is another exotic briyani for sea food lovers which will not cheat your taste buds
Dump the marinade in a large bowl, add red chilli powder,. This is yet another biryani variant. Here we cook the rice and marinated chicken in coconut milk and whole spices which
This is lovely aromatic recipe which I have adopted from SUJA SUGATHAN 's "Kitchen corner blog". I tried it for first time & it turned out very well and every one in my home enjoyed it
Preparation Time. 30 min. Cooking Time. Serves. 4. Chicken kurma is a popular south Indian side dish, a tasty side dish to serve with roti or rice, it is a coconut based curry prepared by frying onion and other spices and blended with coconut, which makes a delicious and flavorful side dish to enjoy with rice or roti’s , an easy to make recipe can be prepared in a short time
Red chili powder - 1 tsp or to taste or briyani masala powder - 1tsp. Dear friends here I am going to share easy breezy recipe for quick meal which won't disappoint your taste buds
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