Cut Boneless fish fillet in the finger shape the size should be 1 to 1.5 inches thick.
Add Egg, Ginger garlic paste, Lemon Juice, parsley, refined flour, white pepper powder, mustard powder & salt and prepare a batter for marination.
Marinate the Fish fingers in the batter and keep it aside for 1 hour.
Coat with Breadcrumb and deep fry it in the hot oil till golden brown colour comes.
Serve hot with Tartar Sauce.
Fingerfish Recipe / FishFinger RecipeIf there is one starter that I always love and devour it would always be this humble Fingerfish (fishfinger), almost always we end up ordering this dish when we go to restaurants There are different versions to this and Amma perfects them so well in terms of taste and texture