Fish Fry Masala recipe, Fish Masala Fry
Fa's Kitchen
Fa's Kitchen
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  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins Fish Fry Masala recipe is a very simple and easy way to make fish. Tasty and delicious yet quick to gather ingredients and process. You will never get back to making the fish any other way. Author: Fa's Kitchen Recipe type: Appetizer Cuisine: Indian Serves: 3-4 Ingredients 500 gms fish fillets / slices, (I have used King Fish, you can use any variety) 1 tsp turmeric powder / haldi 5 - 6 whole dry red chili / lal mirch 1 tsp black pepper / hari mirch 1 tsp jeera / cumin seeds 1 tsp coriander seeds / sabut dhaniya 4 - 5 cloves of garlic / lehsun 1 tsp fennel seeds / saunf 1 onion, roughly chopped salt to taste 2 tbsp gram flour / besan 3 - 4 tbsp oil Instructions Lightly roast whole dry red chili, black pepper, cumin seeds, coriander seeds, fennel seeds. Allow them to cool and grind them along with onion and garlic. (Alternatively, you can dry the spices in a coffee grinder and grind the onion and garlic separately and mix both of them together.) Add salt, turmeric powder and gram flour and mix with the ground masala. Apply this mixture to the fish slices. Heat a non stick pan and add oil. Fry the fish slices to your desired crispiness. Your delicious fish fry masala recipe is ready to serve garnished with lemon wedges, coriander leaves and raw onion. 3.5.3208
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