There are different varieties of fishfry like Kerala fishfry, chettinadfishfry, besan fishfry, crispy fried fish, leaf fish, deep fried fish, semolina fishfry and like so
This recipe is different as its my all time favorite Tandoori aka Tikka FishRecipe. Flavorful Tandoori Fish /Tikka Fish is the perfect appetizer for any meal
1. Take a pan add whole red chilly, coriander seeds, pepper corn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste
Silver fish rava fry is a yummy appetizer, Fish coated with home made masala and deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients
Keeping the Sunday Non-Vegetarian series alive posting this fishrecipe, I have pan fried the fish pieces if you wish you can also deep fry them it will be more crispy and delicious of course if deep fried
Last time when I was attending a function back in India they served Spicy chettinad baby potato fry. Since Potato is not our family favourite (surprisingly even my kids are not big fan of potato) I seldom do Potato fry
Salt - as per taste. Nowadays I want to try the fishfryrecipes with different styles. Masala FishFry. To try other fishrecipes from this blog click here
Kerala FishFryrecipe-Meen Varathathu recipe. Fish Methi Masala Recipe-Methi Machi recipe. FishFry Masala recipe is a very simple and easy way to make fish
Chettinad Chicken curry recipe-how to make chettinad chicken curry recipe. Chettinad Chicken Fryrecipe or the chicken chettinad varuval as it is known, is another of the chicken recipe from the chettinad cuisine made with chicken and the freshly ground spices
Fishfryrecipe is basically fish coated with some spices and shallow fried in a pan. FishFry. These fried pieces of fish is enjoyed best with lemon wedges and some onion rings
Lady fish is known as kane (read as kaa-ne) in Mangalore – Udupi region. Lady fishfryrecipe | kane rava fryrecipe – tasty shallow fried fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe
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